Think that I have lost my mind? I haven't. I have just returned from a lovely lunch with two handsome fellows with whom I shared a simple seasonal appetizer of figs with ricotta salata. The most common type of fig is the Brown Turkey...possibly the perfect compliment to that deep-fried (per my father's favorite preparation) hunk of animal flesh that will sit atop your table a week from now!
Here is a recipe to consider as an appetizer for your Thanksgiving get together:
http://www.chow.com/galleries/31/recipes-for-fall-ingredients/481/ricotta-salatastuffed-figs-with-port-reduction
1 comment:
omg i love fresh figs! i'll have them raw or anyway you cook them!
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